‘THE RUSHMORE’ WEDDING MENU

Individual Roll & Butter

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Light Vegetable Consommé

Or

Fish Mousse wrapped in Smoked Salmon, with Lemon, Dill and Cucumber Fresh Greek Yoghurt

Or

Smoked Chicken, Orange Segments, Crispy Bacon Croutons on Raspberry Vinaigrette dressed leaves

Or

Roasted Mediterranean Style Vegetable Salad, with Tomato Balsamic dressing

Or

Chilled platter of Melon with Seasonal Fruits soaked in peach stock syrup

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Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes,

Red Wine, and Shallot Jus

Or

Pan Seared Fillet of Pork, Caramelised Apple, Champ Potato finished with a Cream Calvados Sauce

Or

Roast Poached Chicken Breast on Lightly Chilli and Fresh Mint Sweet Potato, With a Fine Chicken Jus

Or

Oven Poached Darne of Salmon with a Chive Beurre Blanc,

Minted New Potatoes

Or

Vegetable Risotto garnished with Char-Grilled Vegetables and Cardamom Oil

Or

Brie & Broccoli Pithivier, Rustic New Potatoes & Tomato & Basil Sauce

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Citrus Lemon Tart with Orange Marmalade

Or

Summer Pudding, Sweet Stewed Berries and Crème Fraiche

Or

Fresh Fruit Salad Served in a Brandy Snap Basket with Devon Clotted Cream

Or

Honey Cheesecake & Cream

Or

Steamed Pudding (choose your favourite!) with Vanilla Custard

Or

White & Dark Chocolate Parfait with a Mocha Sauce

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Coffee & Chocolates

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£26.50

PLEASE SEE OUR DRINKS PACKAGE

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